Checked tablecloths and traditional round wine glasses on the tables, copper pans, tiles and photographs on the walls – as you cross the threshold of Daniel & Denise it’s as if time has stood still…Yet here tradition is also in perpetual movement. Located near the Part Dieu railway station, the restaurant offers a daily set lunch (main course-dessert) for €21 on Monday to Friday or a seasonal set menu (starter-main-dessert) for €33. In summer you can eat on the terrace too, but whether you’re inside or out, you’ll go straight to the heart of Lyon’s traditional cuisine served with elegance and finesse in a friendly, relaxed atmosphere…
Menu & Set Meals
Set lunch with main course and dessert for €21 – Monday to Friday lunchtimes only.
Meals for groups on request, minimum 14 guests.